22nd January 2010

A nice image

what’s up bitches. welcome to post number 2 of the worlds most bad ass vegan cooking blog.Tonight i’m bringing you a recipe that will blow the face off the fucking head. I present “Sweet potato,parsnip,and scallion Latke’s with caramelized pears in maple syrup.” I know you just pooped a little, it’s ok and natural. Ingredients: ——————————————— 1 sweet potato peeled 1 parsnip peeled 1 bundle scallion chopped (about and eighth of an inch will do) 1/4th cup brown sugar 1/2 cup unbleached white flour 1 pear chopped into slices 1/4 cup butter maple syrup or agave nectar 2 teaspoons salt —————————————————————————- ok first things first, drinking makes all this cooking shit easy and fun so if you are new to this cooking thing..get wasted. First take your skinned sweet potato,and parsnip and grate it through a cheese grater on the thicker setting. Next chop up the scallion. Combine all three in a large mixing bowl with the brown sugar,salt, and flour. Mix that shit with your hands,don’t be a bitch about it.The mixture should be firm enough to make into patties. Next in a large skillet heat up a tasteful amount of veggie oil. Rule #1: Do not cook with the flame all the way up! If you get distracted by the cat’s or digging for gold(boogers) guess what you just fucked up and burnt dinner. A high Flame will burn the outside and leave the inside cold kinda like terry schivo on the beach. form the mixture into patties. You want them to be on thin side, that way they can cook through. You want a crispy brown outer crust on these suckers,no need to explain. After each patty is cooked set them on a plate with a paper towel to soak up excess oil. After each latke is finished heat up a pan melt down the butter and toss in the pears.Get a nice browning going on these fucks and then add a 1/4 cup brown sugar bring this shit to glory. plate up the latke’s scoop a tasteful amount of the pears on top and drizzle that shit with syrup. congratulations you just made a fucking dinner, make it tonight and give the nice people at melt a break for a change. Next post ill shall be unveiling the meatloaf that will literally fuck your mind.

what’s up bitches.

welcome to post number 2 of the worlds most bad ass vegan cooking blog.Tonight i’m bringing you a recipe that will blow the face off the fucking head.

I present

“Sweet potato,parsnip,and scallion Latke’s with caramelized pears in maple syrup.”

I know you just pooped a little, it’s ok and natural.

Ingredients:

———————————————

1 sweet potato peeled

1 parsnip peeled

1 bundle scallion chopped (about and eighth of an inch will do)

1/4th cup brown sugar

1/2 cup unbleached white flour

1 pear chopped into slices

1/4 cup butter

maple syrup or agave nectar

2 teaspoons salt

—————————————————————————-

ok first things first, drinking makes all this cooking shit easy and fun so if you are new to this cooking thing..get wasted. First take your skinned sweet potato,and parsnip and grate it through a cheese grater on the thicker setting. Next chop up the scallion. Combine all three in a large mixing bowl with the brown sugar,salt, and flour. Mix that shit with your hands,don’t be a bitch about it.The mixture should be firm enough to make into patties. Next in a large skillet heat up a tasteful amount of veggie oil.

Rule #1: Do not cook with the flame all the way up! If you get distracted by the cat’s or digging for gold(boogers) guess what you just fucked up and burnt dinner. A high Flame will burn the outside and leave the inside cold kinda like terry schivo on the beach.

form the mixture into patties. You want them to be on thin side, that way they can cook through. You want a crispy brown outer crust on these suckers,no need to explain. After each patty is cooked set them on a plate with a paper towel to soak up excess oil. After each latke is finished heat up a pan melt down the butter and toss in the pears.Get a nice browning going on these fucks and then add a 1/4 cup brown sugar bring this shit to glory. plate up the latke’s scoop a tasteful amount of the pears on top and drizzle that shit with syrup.

congratulations you just made a fucking dinner, make it tonight and give the nice people at melt a break for a change.

Next post ill shall be unveiling the meatloaf that will literally fuck your mind.

21st January 2010

A nice image

Hello and good evening. This is my cooking blog about everything vegan and badass.So right off the rip let’s rip into good shit instead of me talking about thing’s you don’t care about. I offer to you the “vegan Ohio winter Pastie” For the dough: you will need -3 cups flour(i use unbleached all purpose white) -1 tsp of salt - a half cup Vegetable shortening -and 6 Tbs of cold water For the filling: you will need -1 Large Onion -4 Cloves garlic -1 Carrot -1 half tube of Veggie Sausage (use gimmie lean) -1 tbs salt -a third cup brown sugar -pepper to taste ——————————————————————— In a large mixing bowl take 3 cups flour and 1 tsp of salt and mix.Then take the half cup vegetable shortening and mix it in using a dough cutter or in my case a fork.The flour should be clumped together in small pellets.Mix in the water and incorporate with you’re hands until you reach a dough consistency. Kneed the dough for 5 min and then wrap in plastic wrap.Throw it in the fridge for 1 hour. While the dough is chillin, grab your onion,garlic,and carrot. Cut everything to a medium size(this allows everything to cook properly).Toss into a large mixing bowl, next grab the fake sausage. Crumble the sausage into the bowl, no need to pre-cook, add you’re salt, pepper, and brown sugar.Mix with hands and set aside. Now is a good time to grab a beer and smoke some cigarettes. Now that the dough has settled for an hour pull it out and flour the counter space. Grab a rolling pin and cut the dough into 4 equal sized pieces. Roll out the dough into a round shape and fill that sucker up with the fillings a little off center.fold over the dough and roll up the edges sorta like a calzone. Take your fork tines and go around the rolled edges to seal the pastie. Cut small vents on top so the insides can breathe. Preheat the oven to 450 degrees and on a baking sheet lay down some parchment paper. Place all 4 pasties in the oven for 20 min.After 20 min turn the oven down to 300 degrees and cook for an additional 40 min. After the pasties come out of the oven let sit for a few min. Serve with homemade gravy. This shit will fill you up so that you can deal with the cleveland weather. so until next post eat up mother fuckers.

Hello and good evening.

This is my cooking blog about everything vegan and badass.So right off the rip let’s rip into good shit instead of me talking about thing’s you don’t care about.

I offer to you the “vegan Ohio winter Pastie”

For the dough:

you will need

-3 cups flour(i use unbleached all purpose white)

-1 tsp of salt

- a half cup Vegetable shortening

-and 6 Tbs of cold water

For the filling:

you will need

-1 Large Onion

-4 Cloves garlic

-1 Carrot

-1 half tube of Veggie Sausage (use gimmie lean)

-1 tbs salt

-a third cup brown sugar

-pepper to taste

———————————————————————

In a large mixing bowl take 3 cups flour and 1 tsp of salt and mix.Then take the half cup vegetable shortening and mix it in using a dough cutter or in my case a fork.The flour should be clumped together in small pellets.Mix in the water and incorporate with you’re hands until you reach a dough consistency. Kneed the dough for 5 min and then wrap in plastic wrap.Throw it in the fridge for 1 hour.

While the dough is chillin, grab your onion,garlic,and carrot. Cut everything to a medium size(this allows everything to cook properly).Toss into a large mixing bowl, next grab the fake sausage. Crumble the sausage into the bowl, no need to pre-cook, add you’re salt, pepper, and brown sugar.Mix with hands and set aside. Now is a good time to grab a beer and smoke some cigarettes.

Now that the dough has settled for an hour pull it out and flour the counter space. Grab a rolling pin and cut the dough into 4 equal sized pieces. Roll out the dough into a round shape and fill that sucker up with the fillings a little off center.fold over the dough and roll up the edges sorta like a calzone. Take your fork tines and go around the rolled edges to seal the pastie. Cut small vents on top so the insides can breathe.

Preheat the oven to 450 degrees and on a baking sheet lay down some parchment paper. Place all 4 pasties in the oven for 20 min.After 20 min turn the oven down to 300 degrees and cook for an additional 40 min.

After the pasties come out of the oven let sit for a few min. Serve with homemade gravy. This shit will fill you up so that you can deal with the cleveland weather. so until next post eat up mother fuckers.

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